Blueberry Sweet Bun

Jagodzianka is more than just a pastry. It’s a little legend of Polish baking. Our blueberry sweet bun combines juicy, sweet berries with soft yeast dough enriched with margarine, creating a pastry that almost melts in your mouth. Every bite feels like a walk through summer forests, bringing back memories of sunny days spent picking berries and laughing together. It’s a flavour that always feels like summer, full of lightness, freedom and childhood joy. Perfect for any moment when you want a taste that feels natural, fresh and full of life.

What makes our bakery special: We are proud that every single cheesecake pastry we bake is made using only real, high-quality eggs. We don’t cut corners. We never use powdered eggs or substitutes. Our little “superpower” is simple: fresh eggs, cracked by hand just before baking. This gives our pastries their beautiful flavour and that soft, fluffy texture that can’t be achieved any other way. The freshness of the eggs also improves the structure of the dough, making the pastries lighter, more delicate and wonderfully golden, pleasing both the eyes and the taste buds.

Ingredients: wheat flour (gluten), sugar, margarine, yeast, blueberries, eggs, salt.

Allergens: gluten, eggs.

Our products are made in a small, artisan bakery and may contain traces of gluten, dairy, eggs, soy, nuts and other potential allergens. Although we follow the highest standards of food safety and hygiene, we cannot guarantee the complete absence of cross-contamination.

If you have any allergies or food intolerances, please contact us before placing your order. We will be happy to provide more information about our ingredients and how our products are prepared.