We are a true Polish artisan bakery – a rare gem on the British baking scene. What sets us apart is not only our passion, tradition, and dedication to the craft, but above all the quality of our products. Everything we use in our baking process is sourced directly from Poland,because we believe that real Polish bread starts with Polish soil and the work of Polish farmers.Our bakers bring with them at least 35 years of hands-on experience – and that’s not just a claim, it’s a fact.
Kromka Emigracji is a family business, now carried forward by the second generation, with the hope of passing it on to the next – our children, and perhaps one day, theirs. We bake in Doncaster and deliver across the UK,offering handcrafted products made from natural ingredients, with no artificial additives. From traditional sourdough bread to cakes, doughnuts and savoury treats – everything we make is designed not only to taste exceptional, but to genuinely support your wellbeing.
Our baking begins with what matters most – every ingredient and component is sourced from Poland.It’s a conscious choice we’re proud of: flour from native grains, additions from trusted Polish suppliers, and flavours deeply rooted in tradition. For Poles living in the UK, it’s more than just quality – it’s a taste of home in every loaf and pastry.
Our rye sourdough starter is carefully maintained and fed every three hours – every day, every week, every month. Without interruption for over ten years.It’s a true commitment and discipline that shape both the flavour and quality of our bread.
We bake our bread exclusively using rye sourdough.It’s a demanding process, but also the true heart of our bakery. Sourdough bread is created through natural fermentation, driven by microorganisms present in the grain – including beneficial bacteria and natural yeasts.
By clicking the link below, you can learn more about our sourdough starter.
By clicking the link below, you can automatically add our sourdough starter to your basket.
Starting this September, we will be launching our Baking Masterclasses, available to book through our website. We are currently working on the full offer and will be publishing all details in August this year..
Enter your full address, including house number, street, and city, and the system will automatically show the available delivery options.
On the store page, you’ll find a countdown to the next delivery, and on the checkout page a detailed calendar with available delivery dates.
Go to our online store, choose your products, and add them to your basket in your preferred quantities.
We accept card payments, PayPal, and Klarna instalments. Cash payments are available for larger orders only.
Regardless of the delivery option you choose, we make sure your order arrives on time, fresh, and carefully packed.
The minimum order value from our artisan bakery is £35.For orders from multiple artisans, a minimum of £25 per artisan applies.
Orders are carefully packed in boxes and tailored to the type of products. For example, meats and ready meals are packed in thermal boxes with ice packs,while bakery products are placed in eco-friendly cartons.
Deliveries are carried out by our own drivers as well as DPD (with delivery guaranteed by 6:00 PM). More information can be found in the “How to order” section.
Kromka Emigracji bakery offers over one hundred products, always freshly prepared on the day of delivery. We operate a 24-hour production cycle – from baking to packing and dispatch. We focus on freshness and quality, and we are proud to offer one of the widest selections of products delivered directly to your door across the UK.We warmly invite you to explore our range.
We warmly invite you to explore our platform and discover the talented artisans we work with. We offer a wide range of producers – from traditional Polish meals, through cured meats, coffee and craft beer, all the way to honey. One principle guides everything we do – quality and freshness always come first. Polish products. Polish quality. Pride in craftsmanship.
Fast and secure delivery – your order arrives fresh
and carefully packed
We focus on quality – we make products we would proudly serve ourselves.
Natural ingredients, traditional recipes – no unnecessary additives or preservatives.
Artisan bread – sourdough, slow-fermented, made with respect for flavour.
Fast and secure delivery – your order arrives fresh
and carefully packed
We focus on quality – we make products we would proudly serve ourselves.
Natural ingredients, traditional recipes – no unnecessary additives or preservatives.
Artisan bread – sourdough, slow-fermented, made with respect for flavour.
In the “How to order” section, you’ll find a map showing exactly where we deliver and the available delivery options.
We’ve also added a simple postcode checker – just enter your postcode and the system will automatically show whether delivery is available in your area and what options you have.
For orders over £500, please contact us directly so we can arrange a delivery date and time that suits you best.
Our standard delivery window is between 2:00 AM and around 6:00 PM. During checkout, you’ll also find additional delivery options such as office delivery (9:00 AM – 5:00 PM) or priority delivery (morning or afternoon). These are paid options, but they allow for more precise delivery timing to fit your day.
At Kromka Emigracji – Polish Sourdough & Treats, we do not currently offer 100% gluten-free bread. Kromka Emigracji – Polish Sourdough & Treats niestety nie oferujemy jeszcze chleba w 100% bezglutenowego.
However, we do have several breads with very low gluten content, mainly rye-based options such as Danish Rye 100%, Rye 100%, Rye 100% baked on cabbage leaf, and Rye 100% with garlic and tomato paste.
At the same time, we are working on launching a dedicated gluten-free bakery – Lekki Kęs – Polish Gluten Free Bakery. This is a direction we are actively developing, and we will keep you updated.
Depending on the artisan, all products are carefully and securely packed – from eco-friendly bakery boxes to thermal packaging for meats and ready meals.
If needed, we can leave your order in a safe place of your choice – for example by the door, with a neighbour, or in another secure location. Please provide clear instructions during checkout so we can deliver exactly as you expect.
For standard orders, it is not possible to select an exact delivery time.
However, we offer delivery within time windows – usually around 4 hours. More details and available options are shown during checkout. These time slots are paid extras but allow you to better plan your day.
For orders over £500, we can arrange a specific delivery date and time – please contact us directly to organise this individually.
Sourdough bread is made through natural fermentation, without the use of commercial yeast. The process relies on naturally occurring microorganisms in flour and water, which give the bread its distinctive flavour, texture, and make it more satisfying and easier to digest.
Our rye sourdough starter has been with us for over 10 years. It is regularly refreshed and fed every few hours, every day without interruption – this is what gives our bread its unique character.
This is just a short overview – you can find more details about our sourdough and the full process on our website. Click here to learn more. Kliknij tutaj, aby dowiedzieć się więcej.
An artisan bakery is a place where bread is made using traditional baking methods – without shortcuts or compromises. It involves natural, often multi-stage sourdough processes, high-quality flour and ingredients, and longer fermentation times that significantly impact flavour and texture. It is also about craftsmanship, experience, and a mindset where quality always comes before quantity.
Our bread has a shorter, two-day shelf life because we focus on freshness and natural products – without artificial additives or preservatives. We operate a single production cycle, where each batch is prepared for deliveries, individual orders, and local markets at the same time. We don’t split production into “older” and “fresh” batches, which means our bread doesn’t sit on shelves. Every loaf is handmade, baked, and packed on the same day. We focus on smaller, more frequent production to guarantee quality and freshness rather than mass production for storage. Despite the two-day shelf life, our bread can stay fresh for up to around a week when stored properly.
Good bread takes time, knowledge, and high-quality ingredients – and that cannot be rushed. In an artisan bakery, we work on a smaller scale and focus on every detail. We use high-quality flour, often from smaller mills, natural ingredients, and many elements are prepared in-house. Eggs, vegetables, and fruits come from trusted suppliers.
This is not mass production – it’s baking the way we would for ourselves and our families: honestly, carefully, and without shortcuts. Our products may cost more, but they reward you with flavour, quality, and freshness that you can enjoy for days… if they last that long.
Discover our unique gift idea!
Some gifts bring joy for a moment. Others allow someone to choose exactly what they would love most. The Polish Craft & Artisanship Gift Card is a simple and elegant way to give someone access to exceptional products created by Polish artisans from across the United Kingdom.
Order placement has now closed and we are currently not accepting new orders..
We will be back with a new offer after the New Year, featuring new products and welcoming more artisans.
We wish you peaceful, family-filled Christmas holidays and all the very best in the coming year ✨
