Traditional Polish Sand Cake

Our traditional Polish sand cake is a beloved classic, known for its light, delicate texture and gentle sweetness. Baked from simple, high-quality ingredients, it gets its name from its fine, crumbly structure that almost melts in the mouth. Perfect for any occasion, from festive gatherings to everyday coffee moments, this cake can be enriched with a hint of vanilla or lemon zest and is often finished with a dusting of icing sugar for an elegant look. Soft, subtle and wonderfully aromatic, it pairs beautifully with tea or coffee thanks to its airy crumb and balanced sweetness.

Ingredients:wheat flour (gluten), butter (milk), sugar, eggs, baking powder, vanilla (optional lemon zest).

Allergens:gluten (wheat), dairy (butter), eggs.

Our products are made in a small, artisan bakery and may contain traces of gluten, dairy, eggs, soy, nuts and other potential allergens. Although we follow the highest standards of food safety and hygiene, we cannot guarantee the complete absence of cross-contamination.

If you have any allergies or food intolerances, please contact us before placing your order. We will be happy to provide more information about our ingredients and how our products are prepared.