Polish Onion Flatbread

Our cebularz is a true icon of the Lublin region, born from a love for simple ingredients full of flavour. This delicate, hand-made yeast dough, prepared according to long-standing tradition, is topped with gently stewed onion and poppy seeds, creating a wonderfully balanced combination of tastes. Every bite takes you back to the times when cebularz was baked in small local bakeries, filling whole neighbourhoods with its unmistakable aroma. It is delicious both warm and cold, and tastes especially good with a little salted butter that highlights its light crispness.

Ingredients:wheat flour, water, rapeseed oil, salt, yeast, onion, poppy seeds.

Allergens:gluten (wheat), poppy seeds.

Our products are made in a small, artisan bakery and may contain traces of gluten, dairy, eggs, soy, nuts and other potential allergens. Although we follow the highest standards of food safety and hygiene, we cannot guarantee the complete absence of cross-contamination.

If you have any allergies or food intolerances, please contact us before placing your order. We will be happy to provide more information about our ingredients and how our products are prepared.