Custard Pastry

When you’re craving something truly creamy, our custard pastry is exactly what you need. Soft, fluffy yeast dough hides a rich vanilla custard filling that gently melts in your mouth with every bite. It’s a little taste of childhood, reminding you of those moments when custard was the heart of every dessert. This flavour takes you back to simpler times, full of comfort and joy. Each bite is a gentle balance of sweetness and lightness, making it almost impossible to stop at just one. Perfect for a quiet moment with a cup of tea.

What makes our bakery special: We are proud that every single cheesecake pastry we bake is made using only real, high-quality eggs. We don’t cut corners. We never use powdered eggs or substitutes. Our little “superpower” is simple: fresh eggs, cracked by hand just before baking. This gives our pastries their beautiful flavour and that soft, fluffy texture that can’t be achieved any other way. The freshness of the eggs also improves the structure of the dough, making the pastries lighter, more delicate and wonderfully golden, pleasing both the eyes and the taste buds.

Ingredients: wheat flour, sugar, margarine, yeast, vanilla custard (sugar, vanilla, corn starch), eggs, salt.

Allergens: gluten, eggs.

Our products are made in a small, artisan bakery and may contain traces of gluten, dairy, eggs, soy, nuts and other potential allergens. Although we follow the highest standards of food safety and hygiene, we cannot guarantee the complete absence of cross-contamination.

If you have any allergies or food intolerances, please contact us before placing your order. We will be happy to provide more information about our ingredients and how our products are prepared.