Sweet Challah

Challah is a delicate, fluffy yeast bread with its beautifully recognisable braided shape. The golden, lightly crisp crust contrasts perfectly with the soft, buttery interior that almost melts in your mouth. This traditional loaf, beloved in both Polish and Jewish cuisine, is perfect for breakfast or an afternoon snack, served with butter, honey or jam. It also makes a wonderful base for French toast, turning even an ordinary morning into something truly special.

This challah is made by hand using natural ingredients and a trusted recipe that blends tradition with a modern approach. Its gently sweet taste and soft, airy texture make it a favourite choice among our customers.

Ingredients:wheat flour, butter, eggs, milk, sugar, yeast, salt.

Allergens:gluten (wheat), dairy (butter, milk), eggs.

All of our products are made in an artisan bakery environment where various allergens are present (gluten, dairy, soy, nuts). For this reason, we cannot guarantee that any product is completely free from traces of these allergens. Your health and safety are our top priority — if you have any questions or concerns, please contact us.