£7.95
Our plum butter cake is a beautiful blend of soft, fluffy sponge and juicy, sweet-tart plums. Made using the traditional creaming method, the cake becomes wonderfully light as butter and sugar are beaten together, while fresh plums bake gently into the batter, releasing their natural flavour. As it bakes, the fruit creates delicious contrasts: a tender, moist crumb inside and a lightly crisp top on the outside. Perfect for late summer and early autumn, this cake is equally lovely as an afternoon treat or shared at family gatherings.
Ingredients:wheat flour (gluten), butter (milk), sugar, eggs, baking powder, plums, vanilla.
Allergens:gluten (wheat), dairy (butter), eggs.
Our products are made in a small, artisan bakery and may contain traces of gluten, dairy, eggs, soy, nuts and other potential allergens. Although we follow the highest standards of food safety and hygiene, we cannot guarantee the complete absence of cross-contamination.
If you have any allergies or food intolerances, please contact us before placing your order. We will be happy to provide more information about our ingredients and how our products are prepared.
Order placement has now closed and we are currently not accepting new orders..
We will be back with a new offer after the New Year, featuring new products and welcoming more artisans.
We wish you peaceful, family-filled Christmas holidays and all the very best in the coming year ✨
