Apple Pastry

Imagine juicy, freshly picked apples turned into a sweet, fragrant filling, wrapped in soft yeast dough enriched with margarine. Each bite of our apple pastry feels like stepping back in time, to a cosy kitchen filled with the smell of homemade apple pie. This isn’t just a pastry. It’s a little piece of home, captured inside golden layers of dough so soft they almost melt in your mouth. A gentle hint of cinnamon in the filling completes this comforting classic, bringing back memories of childhood and family baking moments. Perfect with your morning coffee, as a break at work, or whenever you want something sweet that warms the heart.

What makes our bakery special: We are proud that every single cheesecake pastry we bake is made using only real, high-quality eggs. We don’t cut corners. We never use powdered eggs or substitutes. Our little “superpower” is simple: fresh eggs, cracked by hand just before baking. This gives our pastries their beautiful flavour and that soft, fluffy texture that can’t be achieved any other way. The freshness of the eggs also improves the structure of the dough, making the pastries lighter, more delicate and wonderfully golden, pleasing both the eyes and the taste buds.

Ingredients: wheat flour (gluten), sugar, margarine, yeast, apples, eggs, cinnamon, salt.

Allergens: gluten, eggs.

Our products are made in a small, artisan bakery and may contain traces of gluten, dairy, eggs, soy, nuts and other potential allergens. Although we follow the highest standards of food safety and hygiene, we cannot guarantee the complete absence of cross-contamination.

If you have any allergies or food intolerances, please contact us before placing your order. We will be happy to provide more information about our ingredients and how our products are prepared.