Cheesecake & Jam Pastry

The combination of creamy cheese and fruity jam is a true delight. Our cheesecake and jam pastry brings together two flavours that complement each other beautifully. Soft, fluffy yeast dough holds a generous cheesecake-style filling, perfectly balanced with the gentle sweetness of fruit jam. Simple, elegant and incredibly comforting, it’s a pastry that always feels special, no matter the occasion. twaróg (a traditional Polish curd cheese). This cheese filling is smooth and velvety, pairing beautifully with the sweet and tangy fruit jam. It’s a simple yet elegant treat, perfect for any occasion when you want to enjoy something special.

What makes our bakery special: We are proud that every single cheesecake pastry we bake is made using only real, high-quality eggs. We don’t cut corners. We never use powdered eggs or substitutes. Our little “superpower” is simple: fresh eggs, cracked by hand just before baking. This gives our pastries their beautiful flavour and that soft, fluffy texture that can’t be achieved any other way. The freshness of the eggs also improves the structure of the dough, making the pastries lighter, more delicate and wonderfully golden, pleasing both the eyes and the taste buds.

Ingredients: wheat flour (gluten), sugar, margarine, yeast, twaróg (fresh cheese) (milk), eggs, salt. twaróg (similar to ricotta or farmer’s cheese), eggs, salt.

Allergens: gluten, eggs, dairy.

Our products are made in a small, artisan bakery and may contain traces of gluten, dairy, eggs, soy, nuts and other potential allergens. Although we follow the highest standards of food safety and hygiene, we cannot guarantee the complete absence of cross-contamination.

If you have any allergies or food intolerances, please contact us before placing your order. We will be happy to provide more information about our ingredients and how our products are prepared.