Cheesecake & Poppy Seed Pastry

When you combine smooth, creamy cheese with rich, aromatic poppy seeds, something truly special happens. Our cheesecake and poppy seed pastry is a beautiful harmony of flavours, full of character and surprise. Imagine soft, fluffy dough where every bite reveals new layers of taste: first the gentle cheesecake filling, followed by the deeper, more intense poppy seed note. It’s a meeting of tradition and a modern twist, turning an everyday pastry into something memorable. Perfect with your morning coffee, or as a sweet finish after a good meal.

What makes our bakery special: We are proud that every single cheesecake pastry we bake is made using only real, high-quality eggs. We don’t cut corners. We never use powdered eggs or substitutes. Our little “superpower” is simple: fresh eggs, cracked by hand just before baking. This gives our pastries their beautiful flavour and that soft, fluffy texture that can’t be achieved any other way. The freshness of the eggs also improves the structure of the dough, making the pastries lighter, more delicate and wonderfully golden, pleasing both the eyes and the taste buds.

Ingredients: wheat flour (gluten), sugar, margarine, yeast, twaróg (fresh cheese) (milk), poppy seeds, eggs, salt.

Allergens: gluten, eggs, dairy.

Our products are made in a small, artisan bakery and may contain traces of gluten, dairy, eggs, soy, nuts and other potential allergens. Although we follow the highest standards of food safety and hygiene, we cannot guarantee the complete absence of cross-contamination.

If you have any allergies or food intolerances, please contact us before placing your order. We will be happy to provide more information about our ingredients and how our products are prepared.