Custard Cream Cake x2

Karpatka is one of the most loved Polish desserts. It takes its name from the Carpathian Mountains, because the top of the cake rises and forms beautiful, wavy peaks as it bakes. This dessert is made from two layers of light choux-style pastry. In the oven, the pastry puffs up and creates those dramatic, uneven ridges that look almost like mountain tops, giving the cake its unique and recognisable look.

Between the pastry layers sits a smooth, custard-style cream, made with carefully selected ingredients. Its soft, creamy texture contrasts beautifully with the light, slightly crisp pastry. Once chilled, the cake is finished with a dusting of icing sugar, adding a gentle sweetness and an elegant touch. Simple in form yet rich in flavour, karpatka has become a much-loved favourite on Polish tables, especially during family gatherings and celebrations.

This dessert is loved for its lightness combined with a deep, satisfying flavour. It’s a must-try for anyone curious about authentic Polish baking. For many families, karpatka has been on the table for generations, carrying a sense of tradition, comfort and home.

Ingredients:wheat flour, butter, eggs, sugar, milk, vanilla, icing sugar.

Allergens:gluten (wheat), dairy (butter, milk), eggs.

Our products are made in a small, artisan bakery and may contain traces of gluten, dairy, eggs, soy, nuts and other potential allergens. Although we follow the highest standards of food safety and hygiene, we cannot guarantee the complete absence of cross-contamination.

If you have any allergies or food intolerances, please contact us before placing your order. We will be happy to provide more information about our ingredients and how our products are prepared.