Traditional Poppy Seed Cake

Makowiec is one of the most traditional and beloved cakes in Polish baking, known for its beautiful depth of flavour and aroma. Our version is a true treat, combining soft, yeasted dough with a generous poppy seed filling that is rich, moist and beautifully fragrant. Inside, you’ll find finely ground poppy seeds mixed with honey, dried fruit and a touch of spices. This creates a filling that is full of character, with a taste and aroma that feel both festive and comforting.

The dough is soft and tender, pairing perfectly with the thick, gently sweet filling. The cake is carefully rolled, creating beautiful spiral layers that not only look impressive, but also make sure every slice has the perfect balance of flavours. The top is finished with either a dusting of icing sugar or a light glaze, giving the cake an elegant final touch.

Makowiec is a wonderful choice for holidays and family celebrations, but it’s just as lovely served with a cup of coffee or tea. Its rich flavour and aroma make it a cake that is always appreciated and often becomes the highlight of the table.

Ingredients: wheat flour, poppy seeds, butter, sugar, honey, eggs, dried fruit (e.g. raisins, nuts), yeast, spices (e.g. cinnamon, cloves).

Allergens: gluten (wheat flour), dairy (butter), eggs, nuts, dried fruit.