£7.95
Napoleonka is a classic dessert admired for its delicacy and quiet elegance. Its roots go back to French pâtisserie, but over the years it has taken on a character that feels distinctly Polish. The cake is made from two layers of flaky puff pastry that bake to a beautiful golden colour and light crunch. This fine, many-layered pastry is the perfect partner for the smooth, rich vanilla custard nestled between the layers.
It is this custard that gives the cake its silky texture and full, rounded flavour. Made with milk, eggs, sugar and fragrant vanilla, the cream becomes thick and smooth, creating a wonderful contrast with the crisp pastry. The combination of flaky pastry and rich custard creates a harmonious balance of textures and flavours, making this dessert appealing both to lovers of traditional sweets and to those who appreciate something a little more refined.
The top is usually finished with a light dusting of icing sugar, adding a gentle sweetness and a touch of elegance. This dessert doesn’t just taste wonderful. It also looks beautiful on the table, with its simple yet refined appearance. Perfect both for everyday indulgence and for special occasions, this vanilla custard slice has a quiet way of becoming the star of the table.
Ingredients:puff pastry (wheat flour, butter), milk, sugar, eggs, vanilla, icing sugar.
Allergens:gluten (wheat), dairy (butter, milk), eggs.
Our products are made in a small, artisan bakery and may contain traces of gluten, dairy, eggs, soy, nuts and other potential allergens. Although we follow the highest standards of food safety and hygiene, we cannot guarantee the complete absence of cross-contamination.
If you have any allergies or food intolerances, please contact us before placing your order. We will be happy to provide more information about our ingredients and how our products are prepared.





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