Jam Doughnut

Our jam doughnut is not just a taste of childhood. It is a real treat for the senses. Soft, fluffy dough hides a juicy, fruit-filled centre, finished with a generous shiny icing that adds sweetness and makes every bite feel special. The marmalade we use is made from carefully selected fruit, giving it a rich flavour and beautiful aroma. A doughnut that brings together tradition with a touch of modern creativity, perfect for any occasion.

One of the things that makes our bakery special is what we choose not to do. We don’t use powdered eggs, mixes or shortcuts. We use only real, high-quality eggs, cracked fresh in our bakery right before we start making the dough. That’s why our doughnuts taste richer, feel lighter and stay beautifully fluffy inside. The fresh eggs give the dough a better structure and that lovely golden colour that invites you in before you even take the first bite.

Ingredients: wheat flour, sugar, fruit jam (plums, apples, sugar, lemon juice), eggs, yeast, margarine, palm oil, salt.

Allergens: gluten, eggs.

Our products are made in a small, artisan bakery and may contain traces of gluten, dairy, eggs, soy, nuts and other potential allergens. Although we follow the highest standards of food safety and hygiene, we cannot guarantee the complete absence of cross-contamination.

If you have any allergies or food intolerances, please contact us before placing your order. We will be happy to provide more information about our ingredients and how our products are prepared.

Information about our cooking oil

Our doughnuts are fried in vegetable palm oil, chosen for its high smoke point and stability during frying. This oil is entirely plant-based and contains no animal-derived ingredients, which means it is suitable for people following a vegan or vegetarian diet, as well as for those observing certain religious dietary practices.