Cheesecake Doughnut

Our cheesecake doughnut is all about balance. The gently sweet, creamy cheese filling contrasts beautifully with the light, fluffy dough, creating a flavour combination that feels both comforting and special at the same time. Inspired by classic European desserts, this style of sweet cheese filling has long been used in celebratory and luxurious bakes, and it turns this doughnut into something truly memorable.

One of the things that makes our bakery special is what we choose not to do. We don’t use powdered eggs, mixes or shortcuts. We use only real, high-quality eggs, cracked fresh in our bakery right before we start making the dough. That’s why our doughnuts taste richer, feel lighter and stay beautifully fluffy inside. The fresh eggs give the dough a better structure and that lovely golden colour that invites you in before you even take the first bite.

Ingredients: wheat flour, sugar, soft cheese (quark-style), yeast, eggs, margarine, palm oil, salt.

Allergens: gluten, eggs.

Our products are made in a small, artisan bakery and may contain traces of gluten, dairy, eggs, soy, nuts and other potential allergens. Although we follow the highest standards of food safety and hygiene, we cannot guarantee the complete absence of cross-contamination.

If you have any allergies or food intolerances, please contact us before placing your order. We will be happy to provide more information about our ingredients and how our products are prepared.

Information about our cooking oil

Our doughnuts are fried in vegetable palm oil, chosen for its high smoke point and stability during frying. This oil is entirely plant-based and contains no animal-derived ingredients, which means it is suitable for people following a vegan or vegetarian diet, as well as for those observing certain religious dietary practices.