Egg White Cream Puff – x1

Our egg-white choux puff is all about delicacy and refinement. This classic Polish dessert stands out for its remarkable lightness, achieved thanks to egg whites whipped into a firm, airy foam that becomes the base of its gentle structure. Each puff begins with baking both the base and the characteristic little “cap” made from choux pastry. As it bakes, the dough expands beautifully, creating a hollow interior that becomes the perfect space for a smooth, creamy filling.

As the choux pastry bakes, it becomes lightly crisp on the outside while staying soft and tender inside, creating that beautiful contrast of textures that cream puffs are loved for. But the real heart of this dessert is the filling. Using a delicate cream made from whipped egg whites, we achieve a lightness that feels almost cloud-like. The egg whites are beaten to stiff peaks with a touch of sugar, giving the cream a silky, velvety texture that pairs perfectly with the gentle crunch of the pastry shell.

Each puff is sold individually, emphasising its special character and making it feel like a little everyday luxury. With its impressive appearance and delicate flavour, it often becomes the star of the table, delighting guests at all kinds of gatherings and celebrations.

Ingredients:egg whites, wheat flour, butter, sugar, cream, vanilla, salt.

Allergens:eggs, gluten (wheat), dairy (butter, cream).

Our products are made in a small, artisan bakery and may contain traces of gluten, dairy, eggs, soy, nuts and other potential allergens. Although we follow the highest standards of food safety and hygiene, we cannot guarantee the complete absence of cross-contamination.

If you have any allergies or food intolerances, please contact us before placing your order. We will be happy to provide more information about our ingredients and how our products are prepared.