Plai Half-French Crescent

Our plain butter crescent is made from delicate, layered dough that is both light and gently crisp. Each one is baked with care to create the perfect balance between a golden, flaky crust and a soft, buttery interior. It is the essence of simplicity: ideal for breakfast or as a light snack during the day, delicious on its own or with your favourite spreads.

Because it has no filling, this crescent makes a perfect base for all kinds of toppings. It pairs beautifully with jam or butter, but works just as well with savoury additions like cheese or ham. Its versatility means it fits perfectly on any table, from breakfast to supper.

Ingredients:wheat flour, butter, vegetable fats (rapeseed, palm), milk, sugar, water, eggs, yeast, salt.

Allergens:gluten (wheat), dairy (butter, milk), eggs.

All of our products are prepared in an artisan bakery environment where various allergens are present (including gluten, dairy, soy and nuts). For this reason, we cannot guarantee that any product is completely free from traces of these allergens. Your safety matters to us, so if you have any concerns or questions, please contact us before ordering.