Chocolate Half-French Crescent

Our chocolate-filled crescent combines delicate, layered yeast dough with a rich chocolate filling. Each bite brings together a lightly crisp exterior and a smooth, melt-in-the-mouth chocolate centre, making it a perfect sweet treat at any time of day. Baked using traditional methods, it offers freshness, texture and flavour that feel truly special.

It pairs beautifully with coffee or tea and works just as well as a little sweet treat for special occasions. Thanks to its light texture, it’s one of those pastries that’s simply hard to resist.

Ingredients:wheat flour (gluten), butter (milk), vegetable fats (rapeseed, palm), milk, sugar, water, eggs, chocolate filling, yeast, salt.

Allergens:gluten (wheat), dairy (butter, milk), eggs.

All of our products are prepared in an artisan bakery environment where various allergens are present (including gluten, dairy, soy and nuts). For this reason, we cannot guarantee that any product is completely free from traces of these allergens. Your safety matters to us, so if you have any concerns or questions, please contact us before ordering.