Poppy Seed Bread Roll (crescent-shaped)

Our poppy seed bread roll is a traditional Polish bakery roll, shaped into a gentle crescent. The dough is soft and fluffy inside, with a light, slightly crispy crust, and the poppy seeds sprinkled on top give it its distinctive look and flavour. It’s wonderfully versatile: perfect for both sweet and savoury toppings. Enjoy it with butter, honey or jam, or use it as a base for small sandwiches and snacks.

Ingredients: wheat flour (type 750), margarine, poppy seeds (on top), water, eggs, yeast, salt.

Allergens: contains gluten (wheat) and eggs.

All of our products are prepared in an artisan bakery environment where various allergens are present (including gluten, dairy, soy and nuts). For this reason, we cannot guarantee that any product is completely free from traces of these allergens. Your safety matters to us, so if you have any concerns or questions, please contact us before ordering.