Raisin Cheesecake | over 1 kg

Some say Poland is divided into two camps: those who believe cheesecake should have raisins, and those who politely pretend not to see them. Which side are you on? Our Kraków-Style Cheesecake is this classic at its most delicate and velvety. Made with real curd-style cheese, gently scented with vanilla, it sits on a shortcrust base with juicy raisins tucked between the layers. On top, you’ll find a softly baked, creamy surface. No icing sugar, no decoration. Here, the flavour and texture speak for themselves.

This cheesecake is exceptionally creamy, yet firm enough to hold its shape, so every slice looks like a neat, elegant block of cheesecake perfection. It’s ideal with coffee, for holidays, family dinners… and yes, even for sneaking a slice straight from the fridge late at night.

Ingredients: curd-style cheese, raisins, wheat flour, butter, sugar, eggs.

Allergens: milk, gluten, eggs.

Cake weight: the weight of our cakes varies depending on the type. Our cream cakes usually weigh around one kilogram, while all of our cheesecakes are noticeably heavier than that. The heaviest cake in our range is the “SeroMak.” Although photos may not always show their true size, every cake in our selection is a generous bake of the highest quality, guaranteed to satisfy. Our cake prices are set at one simple, clear level, which makes choosing and ordering nice and easy.

Cake quality: our cakes are freshly made, carefully packed and delivered quickly. That’s one of our biggest strengths. Unlike imported cakes that may travel for several days and pass through many stops along the way, our bakes arrive with full freshness and the highest quality.