Sweet Cheese Strudel

Our sweet cheese strudel is made from soft, gently sweet yeast dough, rolled around a rich and creamy cheese filling. This traditional European-style dessert combines tender pastry with smooth, sweetened twaróg-style cheese, creating a perfect harmony of flavours. Baked until beautifully golden, the dough stays light and soft, while the filling adds a creamy texture that simply melts in the mouth.

Sweet cheese strudel is wonderfully versatile. It works just as well for breakfast as it does for dessert. It pairs beautifully with a morning coffee, but can also be served as a sweet treat alongside any meal. It’s especially popular for family gatherings, celebrations and special occasions, or simply as a comforting pastry when you feel like indulging yourself a little.

Each strudel is handmade and baked fresh in our bakery every day, using traditional methods. The result is a soft, light dough filled with a creamy cheese centre, offering gentle sweetness in every bite. If you enjoy delicate pastries with a rich filling, our sweet cheese strudel will not disappoint.

Ingredients:wheat flour (gluten), butter (milk), twaróg (fresh cheese) (milk), eggs, sugar, yeast, salt, vanilla.

Allergens:gluten (wheat flour), dairy (butter, twaróg/fresh cheese), eggs.