White Poppy Seed Cake

Our White Poppy Seed Roll is a refined take on a beloved Polish classic. Instead of traditional dark poppy seeds, we use delicate white poppy seeds, prized for their milder, nutty flavour and natural sweetness. They give this cake a lighter, more elegant character and make it feel truly special. Inside the soft, gently rolled dough lies a generous white poppy seed filling, enriched with honey, butter and a touch of spice. The swirl of layers creates a beautiful pattern in every slice, while keeping the cake wonderfully moist and aromatic.

The roll is finished with a smooth glaze and sprinkled with pieces of candied orange peel, adding brightness, subtle citrus notes and a festive look. It’s a dessert that feels luxurious without being heavy — perfect for holidays, celebrations or any moment when you want something truly distinctive. Every bite brings a harmony of soft dough, fragrant white poppy seeds and gentle sweetness that lingers just long enough to invite another slice.

Ingredients: wheat flour, poppy seeds, butter, sugar, honey, eggs, dried fruit (e.g. raisins, nuts), yeast, spices (e.g. cinnamon, cloves).

Allergens: gluten (wheat flour), dairy (butter), eggs, nuts, dried fruit.