Traditional Smoked Bacon

Traditional Smoked Bacon is a classic Polish cured meat prepared from high quality pork with the perfect balance of meat and fat. Thanks to this carefully selected ratio, the bacon remains exceptionally juicy, tender and full of deep flavour. The meat is cured for several days in curing salt, allowing it to develop its natural character together with the texture and colour typical of traditional artisan smoked meats.

After curing, the bacon is slowly smoked using natural wood smoke and then gently roasted to finish the process. This gives it an intense smoky aroma, lightly golden surface and the unmistakable flavour of proper traditional bacon. It is perfect sliced cold with fresh bread, pan fried until crispy or added to breakfasts, burgers, scrambled eggs and classic homemade dishes. This is a bold, honest cured meat created for people who appreciate traditional flavour and natural wood smoking.

Weight: the weight may vary by approximately ±5-10%, as all of our products are handmade and every piece naturally comes out slightly different. However, we always make sure the final package works out in favour of you, our customers.

Ingredients: pork, curing salt. Naturally wood smoked and gently roasted product.

Allergens: may contain traces of mustard, celery, gluten, milk and soy. Despite maintaining the highest preparation and hygiene standards, we cannot guarantee the complete absence of cross contamination with allergens. If you suffer from food allergies or intolerances, please contact us before placing an order. We will happily provide additional information regarding ingredients and preparation methods.

Packaging and Transport: for individual sausage orders, we pack products in insulated thermal bags with small cooling inserts. For larger orders, we use professional thermal boxes together with gel ice packs to help maintain the correct temperature during transport. In both cases, the products can safely remain in transit for up to two days without losing their quality or freshness.