Traditional Smoked Collar Ham

Traditional Smoked Pork Collar is a classic Polish cured meat prepared from carefully selected cuts of pork neck, appreciated for its juiciness, delicate marbling and deep natural smoky aroma. The meat is cured for several days using only curing salt, allowing it to retain its natural character, tenderness and the traditional colour associated with artisan smoked meats. Thanks to the simple preparation process and minimal use of additives, the true quality and flavour of the pork remain at the centre of the product.

After the curing period, the pork collar is slowly smoked using natural wood smoke and then gently roasted to develop an even deeper aroma and a lightly golden surface. The result is a cured meat with a rich yet natural flavour, soft texture and pleasant juiciness that comes directly from the quality of the pork neck itself. It is perfect thinly sliced for sandwiches, served on charcuterie boards or even enjoyed warm as part of homemade meals. This is a product built around proper meat quality and a traditional artisan preparation process.

Weight: the weight may vary by approximately ±5-10%, as all of our products are handmade and every piece naturally comes out slightly different. However, we always make sure the final package works out in favour of you, our customers.

Ingredients: pork collar, curing salt. Naturally wood smoked and gently roasted product.

Allergens: may contain traces of mustard, celery, gluten, milk and soy. Despite maintaining the highest preparation and hygiene standards, we cannot guarantee the complete absence of cross contamination with allergens. If you suffer from food allergies or intolerances, please contact us before placing an order. We will happily provide additional information regarding ingredients and preparation methods.

Packaging and Transport: for individual sausage orders, we pack products in insulated thermal bags with small cooling inserts. For larger orders, we use professional thermal boxes together with gel ice packs to help maintain the correct temperature during transport. In both cases, the products can safely remain in transit for up to two days without losing their quality or freshness.