Silesian Dumplings - approx. 300 g

Silesian dumplings are one of the most classic sides in Polish home cooking - soft, delicate, and filling, made from cooked potatoes and potato flour. Their signature indentation in the centre is not just for looks - it helps them hold butter, gravy, or sauce, making them perfect with roast meats, goulash, roulades, cutlets, braised cabbage, and traditional home meals.

This is a simple, honest product without unnecessary extras, exactly as it should be in a home kitchen. Well-made Silesian dumplings are soft yet slightly springy, with a mild potato flavour that doesn’t overpower the dish, but complements it perfectly. It’s a side that instantly brings to mind a proper, warm meal and a true Polish table.

Ingredients: potatoes, potato flour (potato starch), eggs, salt

Allergens: eggs

Allergen and production information:
Our products are made in artisan conditions and may contain traces of gluten, milk, eggs, soy, nuts, and other potential allergens. Despite maintaining the highest standards of preparation and hygiene, we cannot guarantee the complete absence of cross-contamination.

If you have any allergies or food intolerances, please contact us before placing your order. We will be happy to provide more information about our ingredients and how our products are prepared.