£13.95
Pierogi ruskie are one of those dishes that were always around at home and never got boring. Simple ingredients, but it takes the right balance to get that proper flavour. Potatoes, farmer’s cheese, and onion - everything needs to be well seasoned and prepared just right so it all comes together.
The key is in the proportions and patience. The potatoes should be soft, the cheese delicate, and the onion gently fried until it releases its aroma and turns slightly golden. A touch of pepper - noticeable, but not overpowering. The dough should be thin, soft, and elastic, just enough to hold the filling without taking over.
Once boiled, the pierogi are soft and delicate. Pan-fried, they become lightly crispy on the outside. Best served with butter and onions or a spoon of sour cream - just the way they’ve always been enjoyed. This is comforting, honest food - the kind you come back to.
Ingredients: wheat flour, water, salt, (optional eggs), cooked potatoes, farmer’s cheese (curd cheese), onion, butter or oil, salt, pepper
Allergens: gluten, milk, (optional eggs)
Allergen and production information:
Our products are made in artisan conditions and may contain traces of gluten, milk, eggs, soy, nuts, and other potential allergens. Despite maintaining the highest standards of preparation and hygiene, we cannot guarantee the complete absence of cross-contamination.
If you have any allergies or food intolerances, please contact us before placing your order. We will be happy to provide more information about our ingredients and how our products are prepared.
Order placement has now closed and we are currently not accepting new orders..
We will be back with a new offer after the New Year, featuring new products and welcoming more artisans.
We wish you peaceful, family-filled Christmas holidays and all the very best in the coming year ✨
