Lazy Pierogi (Polish Cheese Dumplings) - approx. 450 g

Lazy pierogi are one of those dishes that instantly bring back the feeling of home, a calm meal, and a kitchen where nothing was wasted and simple ingredients were turned into something genuinely good. Soft farmer’s cheese, a bit of flour, an egg, and a pinch of salt are enough to create a dish that is delicate, filling, and very enjoyable.

Good lazy pierogi should be soft, light, and rich in cheese flavour, but still hold their shape when cooked. The key is not to overdo the flour, as that takes away their softness. The cheese should be well crumbled, the dough mixed briefly, and the pieces shaped so that after cooking they stay tender, slightly springy, and full of that homemade character.

Best served warm, with melted butter, breadcrumbs, sugar, cinnamon, or sour cream. This is simple food, but exactly the kind that stays with you the longest - warm, comforting, and made the way it used to be for family, with patience and care.

Ingredients: semi-fat or full-fat farmer’s cheese, wheat flour, eggs, salt, optionally potato flour, vanilla sugar or sugar for serving, butter, breadcrumbs, cinnamon or sour cream

Allergens: gluten, milk, eggs

Allergen and production information:
Our products are made in artisan conditions and may contain traces of gluten, milk, eggs, soy, nuts, and other potential allergens. Despite maintaining the highest standards of preparation and hygiene, we cannot guarantee the complete absence of cross-contamination.

If you have any allergies or food intolerances, please contact us before placing your order. We will be happy to provide more information about our ingredients and how our products are prepared.