Carrots with Peas - approx. 300 g

Carrots with peas are one of the most familiar warm sides in Polish cooking. They’re usually prepared with sliced carrots, green peas, butter, a little flour, salt, and sometimes a touch of sugar. In the classic approach, the carrots are gently cooked until soft, then combined with peas and a light base that gives the dish its smooth, slightly creamy, homemade texture.

A well-made version should be soft but not overcooked. The carrots bring natural sweetness, the peas add freshness, and the butter rounds everything off. It’s the kind of side that instantly feels like a proper home meal - perfect with cutlets, potatoes, roasted meats, or dumplings. Simple, but when done with care, it makes a real difference on the plate.

Ingredients: carrot, green peas, butter, wheat flour, water or vegetable stock, salt, pepper, optionally sugar

Allergens: gluten, milk

Allergen and production information:
Our products are made in artisan conditions and may contain traces of gluten, milk, eggs, soy, nuts, and other potential allergens. Despite maintaining the highest standards of preparation and hygiene, we cannot guarantee the complete absence of cross-contamination.

If you have any allergies or food intolerances, please contact us before placing your order. We will be happy to provide more information about our ingredients and how our products are prepared.