Traditional Hunter’s Stew - approx. 950 g

Bigos is not a quick meal, and it doesn’t try to be. Everything needs its time: the cabbage softens, the meat releases its flavour, the spices settle into the sauce, and the whole dish slowly thickens and develops that deep, slightly tangy aroma. That’s why a good bigos smells different from simple cabbage - it’s darker, richer, more filling, and instantly brings to mind real homemade cooking.

In our version, it’s prepared with sauerkraut and fresh cabbage, combined with pork, sausage, bacon, onion, dried mushrooms, and a touch of plum to add natural depth. We don’t rush it. This is meant to be a hearty, aromatic, and satisfying dish - the kind that’s best enjoyed with a slice of bread, potatoes, or simply on its own, especially the next day when the flavour becomes even stronger.

Ingredients: sauerkraut, white cabbage, pork, sausage, onion, spices, tomato paste

Allergens: no major allergens (may contain traces as outlined below)

Allergen and production information:
Our products are made in artisan conditions and may contain traces of gluten, milk, eggs, soy, nuts, and other potential allergens. Despite maintaining the highest standards of preparation and hygiene, we cannot guarantee the complete absence of cross-contamination.

If you have any allergies or food intolerances, please contact us before placing your order. We will be happy to provide more information about our ingredients and how our products are prepared.