Pork Neck with Braised Onions – approx. 450 g

Pork neck with braised onions is a proper homemade meal - juicy slices of meat, slowly cooked with onions, garlic, and spices until tender, aromatic, and full of flavour. It’s a classic of Polish cooking in its simplest, best form: no unnecessary extras, no rushing, just a rich sauce that pairs perfectly with potatoes, grains, dumplings, or fresh bread.

In our version, it’s prepared in the spirit of proper homemade cooking - first lightly seared to lock in flavour, then slowly braised with plenty of onions, bay leaf, allspice, marjoram, and paprika. The onions soften over time, releasing their natural sweetness into the sauce and creating a warm, deep flavour together with the meat. It’s a hearty, filling, and honest dish - the kind that smells like a real kitchen, not a factory.

Ingredients: pork neck, onion, spices, oil / butter

Allergens: no major allergens (may contain traces as outlined below)

Allergen and production information:
Our products are made in artisan conditions and may contain traces of gluten, milk, eggs, soy, nuts, and other potential allergens. Despite maintaining the highest standards of preparation and hygiene, we cannot guarantee the complete absence of cross-contamination.

If you have any allergies or food intolerances, please contact us before placing your order. We will be happy to provide more information about our ingredients and how our products are prepared.