£31.35
Traditional Smoked Pork Loin is a delicate, lean cured meat prepared from carefully selected cuts of pork loin, appreciated for its mild flavour, firm texture and natural smoky aroma. The meat is first cured in curing salt, allowing it to retain its tenderness, juiciness and clean, balanced taste. It is then slowly smoked using natural wood smoke, giving it the characteristic aroma and lightly golden surface typical of traditional Polish smoked meats.
This is one of the most versatile and popular cold cuts for everyday enjoyment. Thanks to its lower fat content, Traditional Smoked Pork Loin remains light, delicate and exceptionally pleasant in flavour, making it perfect for sandwiches, salads and charcuterie boards. Thinly sliced, it pairs beautifully with fresh bread, vegetables and classic accompaniments, while its natural character complements rather than overpowers other flavours. It is a simple, honest product built around the quality of the meat itself and a traditional preparation process.
Weight: the weight may vary by approximately ±5-10%, as all of our products are handmade and every piece naturally comes out slightly different. However, we always make sure the final package works out in favour of you, our customers.
Ingredients: pork loin, curing salt. Naturally wood smoked product.
Allergens: may contain traces of mustard, celery, gluten, milk and soy. Despite maintaining the highest preparation and hygiene standards, we cannot guarantee the complete absence of cross contamination with allergens. If you suffer from food allergies or intolerances, please contact us before placing an order. We will happily provide additional information regarding ingredients and preparation methods.
Packaging and Transport: for individual sausage orders, we pack products in insulated thermal bags with small cooling inserts. For larger orders, we use professional thermal boxes together with gel ice packs to help maintain the correct temperature during transport. In both cases, the products can safely remain in transit for up to two days without losing their quality or freshness.
| Weight | 0.5 kg |
|---|---|
| Select Portion Size | 500 g – Try It and Love It, 1 kg – Most Popular (Save 5%), 2 kg – Best Value (Save 10%) |
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