Lumberjack Sausage

Lumberjack Sausage is a bold, traditional smoked sausage prepared using classic artisan butchery methods. Made from carefully selected cuts of pork with the right balance of meat and fat, it stays juicy, rich in flavour and full of character even after grilling or pan frying. From the very first slice you can notice the deep aroma of garlic, black pepper and natural wood smoking, bringing back the atmosphere of old smokehouses and proper countryside meats made the traditional way.

This is a sausage with a stronger, more distinctive flavour profile, yet still well balanced and enjoyable rather than overly spicy. It works perfectly served cold with fresh sourdough bread, but tastes just as good hot from the grill, frying pan or barbecue. Thanks to the traditional smoking process and carefully selected seasoning, every piece develops a deep smoky aroma, natural colour and rich texture. Lumberjack Sausage is perfect on its own, but also works beautifully in hearty dishes such as stews, baked beans or a proper farmhouse breakfast.

Weight: the weight may vary by approximately ±5-10%, as all of our products are handmade and every piece naturally comes out slightly different. However, we always make sure the final package works out in favour of you, our customers.

Ingredients: pork meat, pork fat, curing salt, black pepper, garlic, marjoram, natural spices, natural casing. Traditionally wood smoked.

Allergens: may contain traces of mustard, celery, gluten, milk and soy. Despite maintaining the highest preparation and hygiene standards, we cannot guarantee the complete absence of cross contamination with allergens. If you suffer from food allergies or intolerances, please contact us before placing an order. We will happily provide additional information regarding ingredients and preparation methods.

Packaging and Transport: for individual sausage orders, we pack products in insulated thermal bags with small cooling inserts. For larger orders, we use professional thermal boxes together with gel ice packs to help maintain the correct temperature during transport. In both cases, the products can safely remain in transit for up to two days without losing their quality or freshness.