Artisan Krakowska Sausage

Artisan Krakowska Sausage is one of the most recognisable traditional Polish sausages, appreciated for its firm texture, high meat content and refined, well balanced flavour. Made from carefully selected pork with a lower fat content, it stands out with its rich meaty structure and characteristic cross section filled with larger cuts of meat. This is a sausage inspired by old artisan recipes where the quality of the meat, proper seasoning and a patient preparation process make all the difference.

The flavour of Krakowska is subtle yet distinctive. Black pepper, garlic and a delicate touch of allspice create a balanced aroma that enhances the natural character of the meat rather than overpowering it. After preparation, the sausage is naturally wood smoked, giving it a noble smoky aroma and the slightly darker colour typical of traditional Polish cured meats. It is excellent served cold and thinly sliced with fresh bread, but tastes just as good lightly pan fried or presented as part of a premium charcuterie board.

Weight: the weight may vary by approximately ±5-10%, as all of our products are handmade and every piece naturally comes out slightly different. However, we always make sure the final package works out in favour of you, our customers.

Ingredients: pork meat, curing salt, black pepper, garlic, allspice, natural spices, natural casing. Naturally wood smoked product.

Allergens: may contain traces of mustard, celery, gluten, milk and soy. Despite maintaining the highest preparation and hygiene standards, we cannot guarantee the complete absence of cross contamination with allergens. If you suffer from food allergies or intolerances, please contact us before placing an order. We will happily provide additional information regarding ingredients and preparation methods.

Packaging and Transport: for individual sausage orders, we pack products in insulated thermal bags with small cooling inserts. For larger orders, we use professional thermal boxes together with gel ice packs to help maintain the correct temperature during transport. In both cases, the products can safely remain in transit for up to two days without losing their quality or freshness.