Polish Pierogi with Meat - approx. 450 g

Pierogi with meat are proper, homemade food - the kind that brings to mind a full plate and a calm, satisfying meal. Soft dough wraps around a well-seasoned meat filling, prepared to be juicy, aromatic, and rich in flavour. These aren’t pierogi made carelessly - the meat needs to be tender, the onion properly fried, and the seasoning balanced so everything comes together in a natural, homely way.

A good meat filling takes time. The meat is best when it’s slowly cooked first, then minced and combined with fried onion, a little stock, and simple seasoning. This keeps it soft, moist, and full of flavour rather than heavy or dry. The dough should be thin and elastic, holding the filling without taking over.

Best served warm, with butter, fried onions, or lightly pan-fried until golden. This is the kind of food that gives a real sense of home - simple, filling, and made the way it used to be, with patience and care.

Ingredients: wheat flour, water, salt, cooked pork or beef, onion, stock or broth, oil or butter, salt, pepper, marjoram, optionally garlic and vegetables from the stock

Allergens: gluten, optionally milk if butter is used

Allergen and production information:
Our products are made in artisan conditions and may contain traces of gluten, milk, eggs, soy, nuts, and other potential allergens. Despite maintaining the highest standards of preparation and hygiene, we cannot guarantee the complete absence of cross-contamination.

If you have any allergies or food intolerances, please contact us before placing your order. We will be happy to provide more information about our ingredients and how our products are prepared.