Carrot Salad - approx. 300 g

Carrot salad is one of those sides that has always belonged on a proper homemade plate. It may seem simple, but when the carrot is freshly grated, combined with apple and lightly seasoned, it becomes something really enjoyable. Slightly sweet, fresh, and juicy, it balances out heavier dishes perfectly. In Polish cooking, it’s most often made with carrot, apple, a bit of lemon juice, a touch of sugar, salt, and sometimes cream, yogurt, olive oil, or parsley.

A good carrot salad should be simple, but never dry or bland. The carrot needs to be fresh and full of flavour, the apple adds lightness, and the lemon helps keep everything bright and fresh. It’s the kind of side that works well with cutlets, roasted meat, potatoes, pierogi, or any proper homemade meal. No overthinking - just a solid, fresh salad, the way it’s always been made at home.

Ingredients: carrot, apple, lemon juice, sugar or honey, salt, pepper, optionally cream, natural yogurt, olive oil, or parsley

Allergens: optionally milk if prepared with cream or yogurt

Allergen and production information:
Our products are made in artisan conditions and may contain traces of gluten, milk, eggs, soy, nuts, and other potential allergens. Despite maintaining the highest standards of preparation and hygiene, we cannot guarantee the complete absence of cross-contamination.

If you have any allergies or food intolerances, please contact us before placing your order. We will be happy to provide more information about our ingredients and how our products are prepared.