Braised Beetroot - approx. 300 g

Braised beetroot is one of those sides that instantly brings to mind a proper homemade meal. The beets are first cooked or roasted, then grated and gently seasoned to bring out their natural sweetness. In many Polish recipes, the approach stays the same - beetroot, onion, a bit of butter or oil, a light flour base to bring it together, salt, pepper, a touch of sugar, and something slightly acidic, usually lemon juice or vinegar. This gives the beetroot a soft, slightly sweet, gently tangy, and smooth finish.

Well-prepared braised beetroot should be soft, warm, and velvety, but never watery. The flour base is only there to bind everything together and give it that classic homemade texture, not to make it heavy. It’s a side that works best with meatballs, breaded pork cutlets, roasted meats, potatoes, Silesian dumplings, or potato dumplings. Simple food, but when done properly, it makes the whole meal feel complete - just like it used to be.

Ingredients: cooked or roasted beetroot, onion, butter or vegetable oil, wheat flour, salt, pepper, sugar, lemon juice or vinegar, optionally apple or a bit of cream

Allergens: gluten, milk, optionally milk if prepared with butter or cream

Allergen and production information:
Our products are made in artisan conditions and may contain traces of gluten, milk, eggs, soy, nuts, and other potential allergens. Despite maintaining the highest standards of preparation and hygiene, we cannot guarantee the complete absence of cross-contamination.

If you have any allergies or food intolerances, please contact us before placing your order. We will be happy to provide more information about our ingredients and how our products are prepared.