Coleslaw Salad - approx. 300 g

Coleslaw is one of those sides that goes with almost anything. Fresh, crunchy, slightly creamy, and perfect for balancing a proper homemade meal. In classic Polish-style recipes, it’s usually made with white cabbage, carrot, onion, mayonnaise, lemon juice or vinegar, a touch of sugar, salt, and pepper. Sometimes yogurt, cream, honey, parsley, or dill are added to make the dressing lighter and more refreshing.

A well-made coleslaw should never be dry or too heavy. The cabbage needs to be finely shredded, the carrot adds natural sweetness, the onion a gentle sharpness, and the creamy dressing brings everything together. It’s the kind of salad that works with cutlets, roasted meat, burgers, grilled dishes, potatoes, or any homemade meal. Simple, but when done properly, it makes the whole plate taste better.

Ingredients: white cabbage, carrot, onion, mayonnaise, lemon juice or wine vinegar, sugar or honey, salt, pepper, optionally natural yogurt, cream, dill, or parsley

Allergens: eggs, mustard, optionally milk if prepared with yogurt or cream

Allergen and production information:
Our products are made in artisan conditions and may contain traces of gluten, milk, eggs, soy, nuts, and other potential allergens. Despite maintaining the highest standards of preparation and hygiene, we cannot guarantee the complete absence of cross-contamination.

If you have any allergies or food intolerances, please contact us before placing your order. We will be happy to provide more information about our ingredients and how our products are prepared.