Polish Pierogi with Sweet Cheese - approx. 450 g

Pierogi with sweet cheese are one of those flavours that instantly bring back the feeling of home, calm, and something made with care. Soft dough wraps around a sweet cheese filling that is creamy, smooth, and pleasant in taste, but not overly sweet. It’s a simple dish, and that simplicity is exactly where its strength lies.

A good cheese filling starts with proper farmer’s cheese, a touch of sugar, and a light hint of vanilla. Everything needs to be well mixed so the texture stays smooth while keeping that authentic, homemade character. The dough should be soft and elastic, not too thick, so it doesn’t take away from what matters most inside.

These pierogi are best served warm, with a little butter, sour cream, or lightly sprinkled with sugar. This is food that doesn’t need big words. One plate is enough to remind you how meals used to taste at home - calm, honest, and made with care.

Ingredients: wheat flour, water, salt, semi-fat farmer’s cheese, sugar, vanilla sugar or vanilla, cream or egg yolk, butter or oil

Allergens: gluten, milk, eggs

Allergen and production information:
Our products are made in artisan conditions and may contain traces of gluten, milk, eggs, soy, nuts, and other potential allergens. Despite maintaining the highest standards of preparation and hygiene, we cannot guarantee the complete absence of cross-contamination.

If you have any allergies or food intolerances, please contact us before placing your order. We will be happy to provide more information about our ingredients and how our products are prepared.